It may be cold outside but we are excited to keep warm in our intimate Barrel Room for our Annual Winemaker's Dinner on February 28th, 2009! Our limited release and libraried wines are artfully paired with an elegant five course meal courtesy of A Thyme to Cook- one of our beloved and renowned caterers. It always is a wonderful time and the music, conversation and wine keep flowing. This is a Case Club member only event. Not a member? Your purchase of 12 bottles of any of our wine and no membership fees entitles you to a life time membership (perks include complimentary tastings for you and your friends, invites to complimentary pre-release events and many more discounts). Contact us to join !Winter whites, silvers and blues lit up the Barrel Room for our 2008 Winemakers Dinner. The food from Octagon Restaurant was divine and for the first time we created a movie to share with our guests- A 2007 retrospective from a year in the vineyards and winery. Wonderful to watch the vineyards grow and toast to the (literal) "fruits of our labor"!
Vineyard post markers on the Estate Grown Chardonnay in early June
Barrels of all ages on our crush pad (next life: garden planters after aging wine is done!)
Pink Peonies fresh from our garden!
Susan Denice on our staff has been wonderful collecting the moments and seasons here at the winery. We will be featuring more of her images- how lucky are we to have a talented photographer and our Rhode Island JE Sales Representative all rolled into one!
Vineyard post markers on the Estate Grown Chardonnay in early June
Barrels of all ages on our crush pad (next life: garden planters after aging wine is done!)
Pink Peonies fresh from our garden! | Wine Dinners in the Area |
Daniel Packer Inne- Mystic, Connecticut
Monday January 26th at 6:30 at $75.00
Reservations required 860.536.3555
Featured Food pairings include:
Pan seared colossal sea scallop simmered in a lemongrass ginger broth with wild mushrooms, julienne vegetables and sticky rice croquette. Paired with our 2007 Gewurtztraminer.
Poached pears and roasted chestnuts served over frisee and baby greens with apricot stilton cheese and maple balsamic vinaigrette. Paired with our 2006 Merlot.
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