Jonathan Edwards Winery welcomed about 250 of our friends on Friday, March 13 for an Open Cellar and Barrel Tasting. The event was complimentary and open to the public. We had a warm response as we featured our newest releases including our Estate Grown Pinot Gris and Connecticut Chardonnay- along with a fantastic 2007 Merlot. The biggest buzz of the night was our Stone Table Red- our first ever blend made from Syrah, Cabernet Sauvignon and Merlot. It is a robust and luscious red pulling the spice from Syrah, the fruit-forward characteristic of the Merlot and the earthy peat tones of our Cab. The blend was named after our favorite spot in the vineyards. A perfect fit whether at our table or yours.....
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